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Anytime Dining in The Garden RestaurantBehind the scenes, Chef Tyler and his kitchen staff busily create unique specials each day. Our residents insist on home cooking like meatloaf and mashed potatoes, glazed ham and asparagus, or lasagna with garlic bread. However, what do you do if the special is liver and onions and that does not appeal to you? Or what if the vegetable is beets and you are allergic to them? Choose from the alternate menu prepared to your specification. Choose home favorites like:
Add on a side of your choice, like french fries, rice pilaf, or macaroni and cheese. Add on a vegetable like sliced tomatoes or broccoli. Chef Tyler’s restaurant shines in the SW community as unique with these features:
We are at your service! Click here to see our delicious dining menu. |
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